Miniaturized

Miniaturized

I’ve been away a long time, I know. But I had to come back for this how-to video. That’s right. Make your own Mini Food Parfait. I won’t waste your time with long introductions. You’ll want to get right to it!

The Working-on-My-Novel Parfait

In case you’ve been wondering about the radio silence, I apologize! I will need to put the blog on hold — or at least only post sporadically — for the next few months. The very exciting reason is that my first true love is writing fiction, and I’ve been selected to participate in the Association … Continue reading

Tea Partait

Tea Partait

Gary Hodges Photo This week my family and I are on staycation, so posts might be sporadic. But I couldn’t resist sharing this birthday parfait for one of my best and most tea-lovingest friends. Unfortunately, the layers are not entirely visible, but trust me when I say you will not give a flying fig. What you … Continue reading

Make Your Own Felt Parfait

Make Your Own Felt Parfait

Today I found something special. A Japanese felt crafting kit for making a strawberry parfait sundae. And if you follow the link, you’ll find a video tutorial! Now, regardless of whether you would actually be interested in making one of these, I do hope it inspires you to make something (anything) by hand. One day … Continue reading

Classic Yogurt and Granola

Classic Yogurt and Granola

This is a simple, good-looking presentation for a classic granola, yogurt, and berry parfait. What can I say? I was in the mood. The granola is a blend from Greenstar Oasis. And the yogurt deserves mentioning again because it’s from 100% grass-fed cows and organic. Get it (and then get more) from Maple Hill Creamery. If … Continue reading

That’s Nacho Parfait

That’s Nacho Parfait

This introduction will be short and sweet because I just returned from another weekend away. So, pull up a chair and meet the papa and baby nacho parfaits. Papa Bear I’m not so happy with its looks, but hubs said it was delicious. Layers include black beans, cheddar-style Daiya cheese (vegan), plum tomato, avocado, crushed tortilla chips, more beans, … Continue reading

Vegan Chocolate Mousse Demitasse

Vegan Chocolate Mousse Demitasse

This Chocolate Friday I am not messing around. What you see above in the puffy cloud of goodness and everything that’s just in this world is Post Punk Kitchen’s* vegan chocolate mousse — topped with a layer of chopped salted pistachios and a raspberry. What can I say about this parfait, other than that it is simply dreamy. The mousse is … Continue reading