This Chocolate Friday I am not messing around. What you see above in the puffy cloud of goodness and everything that’s just in this world is Post Punk Kitchen’s* vegan chocolate mousse — topped with a layer of chopped salted pistachios and a raspberry. What can I say about this parfait, other than that it is simply dreamy. The mousse is … Continue reading
Okay, first things first: let’s all take a moment to drool together over this creamy, vegan key lime (sorta) parfait. Now, you might be wondering why I’m serving lime on Chocolate Friday. But never fear. All will be revealed. This recipe is based on a simple dairy version of key lime pie whose texture resembles more of a creamy pudding … Continue reading
Delicious Failure Because it’s Chocolate Friday and it’s summer (although, heck, any season is great for lighting marshmallows on fire), I give you the obligatory s’more parfait. However, since I’ve tried to make this thing look pretty — twice — and botched it — twice — I’m offering you two versions, each one less attractive than the other. … Continue reading
A Parfait a Day 